{"id":159712,"date":"2024-03-26T12:18:39","date_gmt":"2024-03-26T11:18:39","guid":{"rendered":"https:\/\/levaldesemoy.com\/specials\/"},"modified":"2026-10-24T11:32:48","modified_gmt":"2026-10-24T09:32:48","slug":"specials","status":"publish","type":"page","link":"https:\/\/levaldesemoy.com\/de\/specials\/","title":{"rendered":"Specials"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8220;0&#8243; override_padding=&#8220;yes&#8220; h_padding=&#8220;0&#8243; top_padding=&#8220;0&#8243; bottom_padding=&#8220;0&#8243; overlay_alpha=&#8220;50&#8243; gutter_size=&#8220;3&#8243; column_width_percent=&#8220;100&#8243; shift_y=&#8220;0&#8243; z_index=&#8220;1&#8243; uncode_shortcode_id=&#8220;557688&#8243; el_class=&#8220;pp-odd&#8220;][vc_column column_width_percent=&#8220;100&#8243; gutter_size=&#8220;3&#8243; font_family=&#8220;font-161747&#8243; overlay_alpha=&#8220;50&#8243; shadow=&#8220;std&#8220; border_color=&#8220;color-xsdn&#8220; border_style=&#8220;solid&#8220; preserve_border=&#8220;yes&#8220; preserve_border_tablet=&#8220;yes&#8220; preserve_border_mobile=&#8220;yes&#8220; shift_x=&#8220;0&#8243; shift_y=&#8220;0&#8243; shift_y_down=&#8220;0&#8243; z_index=&#8220;0&#8243; medium_width=&#8220;0&#8243; mobile_width=&#8220;0&#8243; width=&#8220;1\/1&#8243; uncode_shortcode_id=&#8220;344742&#8243; css=&#8220;.vc_custom_1732201546359{border-top-width: 9px !important;border-right-width: 9px !important;border-bottom-width: 9px !important;border-left-width: 9px !important;}&#8220; border_color_type=&#8220;uncode-palette&#8220;][vc_row_inner row_inner_height_percent=&#8220;0&#8243; overlay_alpha=&#8220;50&#8243; equal_height=&#8220;yes&#8220; gutter_size=&#8220;0&#8243; shift_y=&#8220;0&#8243; z_index=&#8220;0&#8243; uncode_shortcode_id=&#8220;138151&#8243; limit_content=&#8220;&#8220;][vc_column_inner column_width_percent=&#8220;100&#8243; align_horizontal=&#8220;align_center&#8220; gutter_size=&#8220;3&#8243; override_padding=&#8220;yes&#8220; column_padding=&#8220;3&#8243; back_image=&#8220;154599&#8243; overlay_color=&#8220;color-180227&#8243; overlay_alpha=&#8220;50&#8243; shift_x=&#8220;0&#8243; shift_y=&#8220;0&#8243; shift_y_down=&#8220;0&#8243; z_index=&#8220;0&#8243; medium_width=&#8220;4&#8243; mobile_width=&#8220;0&#8243; width=&#8220;1\/2&#8243; uncode_shortcode_id=&#8220;131210&#8243; mobile_height=&#8220;27vh&#8220; overlay_color_type=&#8220;uncode-palette&#8220;][vc_custom_heading separator_color=&#8220;yes&#8220; separator=&#8220;yes&#8220; sub_lead=&#8220;yes&#8220; sub_reduced=&#8220;yes&#8220; uncode_shortcode_id=&#8220;158612&#8243; text_color_type=&#8220;uncode-palette&#8220; text_color_solid=&#8220;#ff0000&#8243; subheading=&#8220;Amuse-Bouches<br \/>\n\u2014<br \/>\nLinsen-Vinaigrette mit gr\u00fcnem Spargel, Wachtelei und Foie-gras-Chantilly mit St.-Croix-Wein<br \/>\n\u2014<br \/>\nGebratene Filetstreifen von der Goldbrasse mit confierten Tomaten, Feta-W\u00fcrfeln und Erbsenvelout\u00e9<br \/>\n\u2014<br \/>\nParmentier von confiertem Lamm mit milden Gew\u00fcrzen, karamellisierter Schalotte und kr\u00e4ftiger Reduktion aus Ardennenbier<br \/>\n\u2014<br \/>\nCharlotte aus dunkler Schokolade mit fl\u00fcssigem Pralin\u00e9-Kern und Vanillesauce mit Amaretto&#8220;]Osterspezialmen\u00fc[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8220;100&#8243; position_vertical=&#8220;bottom&#8220; gutter_size=&#8220;2&#8243; override_padding=&#8220;yes&#8220; column_padding=&#8220;3&#8243; style=&#8220;dark&#8220; back_color=&#8220;accent&#8220; overlay_alpha=&#8220;50&#8243; shift_x=&#8220;0&#8243; shift_y=&#8220;0&#8243; shift_y_down=&#8220;0&#8243; z_index=&#8220;0&#8243; medium_width=&#8220;4&#8243; mobile_width=&#8220;0&#8243; width=&#8220;1\/2&#8243; uncode_shortcode_id=&#8220;436502&#8243; back_color_type=&#8220;uncode-palette&#8220;][vc_custom_heading heading_semantic=&#8220;h6&#8243; text_size=&#8220;h5&#8243; text_weight=&#8220;700&#8243; text_transform=&#8220;uppercase&#8220; uncode_shortcode_id=&#8220;108306&#8243;]Service am Sonntag, 5., und Montag, 6. April 2026[\/vc_custom_heading][vc_custom_heading text_size=&#8220;bigtext&#8220; text_weight=&#8220;700&#8243; sub_lead=&#8220;yes&#8220; sub_reduced=&#8220;yes&#8220; uncode_shortcode_id=&#8220;405652&#8243; subheading=&#8220;41 \u20ac zum Mitnehmen (ohne Getr\u00e4nke)&#8220;]52 \u20ac vor Ort[\/vc_custom_heading][vc_custom_heading text_font=&#8220;font-185331&#8243; text_weight=&#8220;300&#8243; text_transform=&#8220;uppercase&#8220; uncode_shortcode_id=&#8220;172245&#8243;]RESERVIERUNG BIS SP\u00c4TESTENS MITTWOCH, 1. APRIL 2025[\/vc_custom_heading][vc_empty_space empty_h=&#8220;4&#8243; mobile_visibility=&#8220;yes&#8220;][vc_custom_heading heading_semantic=&#8220;h6&#8243; text_size=&#8220;h5&#8243; text_weight=&#8220;700&#8243; uncode_shortcode_id=&#8220;197853&#8243;]RESERVIERUNGEN NUR TELEFONISCH<br \/>\nUnter 03 24 32 84 62 oder 06 75 02 55 94.[\/vc_custom_heading][vc_button border_width=&#8220;0&#8243; link=&#8220;url:mailto%3A%22le.val.de.semoy%40orange.fr%22|target:_blank|&#8220; uncode_shortcode_id=&#8220;941877&#8243;]PER E-MAIL RESERVIEREN[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/1&#8243;][vc_row_inner row_inner_height_percent=&#8220;0&#8243; overlay_alpha=&#8220;50&#8243; equal_height=&#8220;yes&#8220; gutter_size=&#8220;0&#8243; shift_y=&#8220;0&#8243; z_index=&#8220;0&#8243; uncode_shortcode_id=&#8220;138151&#8243; limit_content=&#8220;&#8220;][vc_column_inner column_width_percent=&#8220;100&#8243; align_horizontal=&#8220;align_center&#8220; gutter_size=&#8220;3&#8243; override_padding=&#8220;yes&#8220; column_padding=&#8220;3&#8243; back_image=&#8220;154627&#8243; overlay_color=&#8220;color-180227&#8243; overlay_alpha=&#8220;50&#8243; shift_x=&#8220;0&#8243; shift_y=&#8220;0&#8243; shift_y_down=&#8220;0&#8243; z_index=&#8220;0&#8243; medium_width=&#8220;4&#8243; mobile_width=&#8220;0&#8243; width=&#8220;1\/2&#8243; uncode_shortcode_id=&#8220;667588&#8243; mobile_height=&#8220;27vh&#8220; overlay_color_type=&#8220;uncode-palette&#8220;][vc_custom_heading separator_color=&#8220;yes&#8220; separator=&#8220;yes&#8220; sub_lead=&#8220;yes&#8220; sub_reduced=&#8220;yes&#8220; uncode_shortcode_id=&#8220;521427&#8243; text_color_type=&#8220;uncode-palette&#8220; text_color_solid=&#8220;#ff0000&#8243; subheading=&#8220;Amuse-Bouche<br \/>\n\u2014<br \/>\nCappuccino von gr\u00fcnem Spargel mit ger\u00f6steten Haseln\u00fcssen und ger\u00e4ucherter Chantilly<br \/>\n\u2014<br \/>\nGebratener Heilbutt in Pistazienkruste, Paprika-Tapenade und Chorizo-\u00d6l<br \/>\n\u2014<br \/>\nFerkel-Mignon mit Wildgarnelen, Basilikumpesto und Knoblauchcreme-Reduktion<br \/>\n\u2014<br \/>\nErdbeer-Zitronen-Biskuitrolle, wei\u00dfe Schokoladensauce und Baisersplitter&#8220;]Muttertagsmen\u00fc[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8220;100&#8243; position_vertical=&#8220;bottom&#8220; gutter_size=&#8220;2&#8243; override_padding=&#8220;yes&#8220; column_padding=&#8220;3&#8243; style=&#8220;dark&#8220; back_color=&#8220;accent&#8220; overlay_alpha=&#8220;50&#8243; shift_x=&#8220;0&#8243; shift_y=&#8220;0&#8243; shift_y_down=&#8220;0&#8243; z_index=&#8220;0&#8243; medium_width=&#8220;4&#8243; mobile_width=&#8220;0&#8243; width=&#8220;1\/2&#8243; uncode_shortcode_id=&#8220;436502&#8243; back_color_type=&#8220;uncode-palette&#8220;][vc_custom_heading heading_semantic=&#8220;h6&#8243; text_size=&#8220;h5&#8243; text_weight=&#8220;700&#8243; text_transform=&#8220;uppercase&#8220; uncode_shortcode_id=&#8220;646841&#8243;]Sonntag, 31. 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