Special Easter Menu
Amuse-bouches
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Lentil vinaigrette with green asparagus, quail egg and foie gras whipped cream with St Croix wine
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Roasted fillet of Royal sea bream with confit tomatoes, feta cubes and creamy pea velouté
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Parmentier of confit lamb with mild spices, caramelised shallot and a rich reduction of Ardennes beer
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Dark chocolate charlotte with a praline molten centre and Amaretto custard
Service on Sunday 5 and Monday 6 April 2026
€52 dine-in
€41 takeaway (excluding drinks)
RESERVATION BY WEDNESDAY 1 APRIL 2025
RESERVATIONS ONLY BY PHONEAt 03 24 32 84 62 or 06 75 02 55 94.
Mother's Day Menu
Amuse-bouche
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Green asparagus cappuccino with grilled hazelnuts and smoked whipped cream
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Roasted halibut in pistachio crust, bell pepper tapenade and chorizo oil
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Suckling pig tenderloin with wild shrimp, basil pesto and black garlic cream reduction
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Strawberry lemon roll cake, white chocolate sauce and meringue shards
